In time for Thanksgiving, here are some tips on hot to easily carve your favorite turkey.
Step 1: Holding a drumstick in one hand and a carving knife in the other, slice the band of skin connecting the leg to the body.
Step 2: Twist the drumstick with your hand to pop the joint, then disconnect it from the body by slicing through the joint.
Step 3: Wiggle the thigh bone to find the joint. Using the knife, sever the skin around the thighbone and slice through the joint to remove.
Step 4: Using a carving fork to hold the wing steady, make a deep, horizontal cut above the wing joint.
Step 5: Hold the turkey steady with the carving fork and slice the breast. Each slice will fall when the knife reaches the cut from step 4.
Step 6: Slice behind the wing joint to remove the wing; repeat steps 1 through 5 on the other side.
Happy Thanksgiving Day to all!