Last night’s Lasagna was a big hit, but the cheese-crusted pan is still sitting in the sink. I tried to look for some tips online to speed up the cleaning process and I was surprised to find out that the solution is right in my pantry. Apple cider vinegar. What I did was fill the pan with warm sudsy water and added 2 tablespoons of apple cider vinegar. I let it soak for 30 minutes, then washed as usual. The acids in the vinegar helped dissolve the hard and dry cheese and I cleaned the pan in a breeze. Now, I have the time to look for a good amp head. I promised my son that his dad and I would get one for him on his birthday. I’m sure I’ll find a more affordable amplifier since I have a lot of time to compare prices.